Oyster with Chili-Watermelon Granite Hors D'Oeuvres

“Luke and I love good food, so the menu was very important to us,” Kirstin says. “We also were down the shore so seafood and fish were a must, since we knew it would be fresh. Chef Lou was amazing, and we had eaten at Sea Salt a number of times and had delicious meals every time so we trusted him to take care of our guests and he did a wonderful job.” One of the passed hors d’oeuvres was chilled oyster with chili-watermelon granite.

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Dahlia, Tillandsia, Silver Brunia Lush Bridal Bouquet

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Kristin and Luke at Ocean Hotel in Cape May

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The Ocean Club Hotel Venue in Cape May, New Jersey

Classic Ocean Club Hotel Beachfront Reception Venue

Kristin and Luke First Dance in Cape May, New Jersey

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