Reception at The Barns at Wesleyan Hills

The food at the reception was served buffet style to maintain a relaxed, laid-back vibe and included seasonally inspired dishes featuring the freshest of ingredients. “A crowd favorite was the barbecue beef brisket and our signature cocktail, a summery sangria,” Jessica says. “As for our wedding ‘cake,’ my uncle specially made a beautiful arrangement of Funfetti-inspired cupcakes with gray and yellow frosting.”