Six-Tier Fondant Ruffle Wedding Cake

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Chandler let Gavin take full reign over all the dessert decisions. “When we went in for the tasting, he thought they were all so great that he wanted each tier to be a different flavor,” Chandler says. The six-tier confection included strawberry with cream cheese filling, carrot cake with pineapple cream cheese filling and coconut almond with coconut cream cheese filling and salted almonds, with each layer adorned with ruffled fondant. The cake sat atop a blue glass stand decorated with a wreath of ivory coral and ranunculus for a whimsical, modern look.


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