Thanksgiving-Inspired Dinner Menu

Allison says that when planning a wedding, “really decide what is important to you, and focus on that.” The menu included fall-inspired dishes such as filet mignon with shallot confit, grilled salmon with kale, pistachios with dried cherries, grilled chicken with ginger-cranberry chutney, harvest ravioli served in brown-butter sage sauce, and gingered pumpkin sage bisque; it’s easy to see where Allison and Zane’s passions lie.

More Photos From This Album

Outdoor Wedding at Leslie-Alford-Mims House

Fitted Ivory Lace Wedding Dress with Train

North Carolina State Socks for Groom

North Carolina State Mascot Wedding Surprise

Micro-Pave Diamond Engagement Ring with Halo

White Lace Wedding Dress with Scalloped Veil

Monogrammed Tie Clips and Hot Pink Tie

Outdoor Dinner Party at Leslie-Alford-Mims House

Fresh Fall-Flower Cake Topper

Burgundy Knee-Length Bridesmaid Dresses

Southern Mansion Wedding at Leslie-Alford-Mims House

Birch Wood Centerpiece Vessels