The Dessert

Tanya had a cupcake baking business back in New York, so she and Chris simply had to have cupcakes. “The way the cake tasted was so much more important to us than having a flawless-looking cake, so on the recommendation of our florist, we went to a small cafe and ordered the most delicious cupcakes,” the bride says. In addition to the four flavors of cupcakes, Tanya and Chris cut a small coconut cake -- their flavor of choice -- topped with pink cymbidium orchids and vintage boy and girl surfer figurines.

MORE PHOTOS LIKE THIS

The Accessories

The Invitations

The Hair

The Cake

The Cake

The Hair

The Dessert

The Cake

The Invitations

The Dessert

The Hair

The Dessert

The Dessert

The Invitation

The Cake

The Gown

The Cake

The Cake

The Cake

The Cake

The Cake

The Dessert