The Reception Decor

When you live in a foodie’s paradise like New Orleans, planning an original wedding menu is easy. Erin and Collin celebrated the savory local flavors of their city with appetizers of fried catfish and sauteed oysters with brie sauce. Dinner featured a salad with fire-dried pecans and Louisiana strawberries, plus filet of beef and a seafood puff pastry with crawfish, oysters, and Gulf shrimp.

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Erin & Collin: A Traditional Wedding in New Orleans, LA

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Wedding Categories Menus
Wedding Categories Dinnerware
Wedding Categories Decorations & Accents
Wedding Activities Reception
Color Groups Neutrals
Colors White

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