Tomato Marmalade and Goat Cheese Cones

Lowndes Grove Plantation’s River House whipped up an Asian-and-Southern fusion menu that was a huge hit with guests during cocktail hour and dinner. Guests noshed on a selection of inspired bite-size eats that gave them the fuel they needed to hit the dance floor. A few offerings included falafel patties with lemon tahini aioli, tomato marmalade and herbed goat cheese cones, fried chicken, shrimp and grits and an “Asian action” station loaded with grilled chicken satay, fried rice, soy-steamed edamame and wakame salad.

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