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Traditional Italian Millefoglie Wedding Cake

After a traditional Italian Catholic ceremony, Jenna and Anthony hosted a traditional Italian reception, which features a millefoglie (translates to "1,000 layers"), a traditional Italian wedding cake. It was assembled right in front of guests, with a chef wheeling out a large table and building each layer in an artistic style. The layers are an alternating pattern of Chantilly cream, puff pastry and fresh berries, finally topped with powdered sugar for good measure.

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An Elegant Destination Wedding at Castello di Vincigliata in Fiesole, Italy

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