"Our wedding cake was one of our favorite parts," says Cori. "It was a four-tier square cake on a silver pedestal, adorned with purple orchids flown in from Florida. Thin columns separated the four layers, each a different flavor. Our layer was a coconut cake withrnchocolate filling, which we shoved into each other’s faces. The second layer was a lemon poppyseed cake with raspberry filling, the third a pecan cake with a brown sugar pecan filling and the last layer was red velvet with a Bailey’s cream cheese filling."