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Blackened Sea Bass In White Wine Caper Sauce With Porcini Risotto, Green Beans & Flamed Crimini Mushrooms. Vegetarian Option: Sub portobello mushrooms for the fish.
Roasted Garlic And Mandarina Lime Chicken Breast With Israeli Couscous In Dead Sea Salt With Sauteed Spinach & Cebollin. Vegetarian Option: Sub rice and veggie stuffed pepper for the chicken
Filet Mignon With Pepperoncini & Smoked Paprika Chimichurri, Romano Horseradish Mashed Potatoes & Roasted Zapote Zucchini. Vegetarian Option: Sub roasted local seasonal vegetables for the steak
We are headed to South Beach, Miami for the SOBE Food and Wine Festival from February 23-28, 2017. You are welcome to adjust your travel dates as needed. We hope you can join us!
Please join us for a Bridal Shower celebrating the bride-to-be Abigail Joy! Brunch & Mimosas will be served at Wild Quail Golf and Country Club from 11 am to 2 pm. Please RSVP here, on Facebook or to Gail Hill at 302-242-2123 by February 20.