Chase & Meagan

Friday, June 13, 2025 • Farmington, CT

Chase & Meagan

Friday, June 13, 2025 • Farmington, CT

Q + A

Why did my save the date get to me so late?

Chase and Meg struggle with deadlines.

Gifts

We have an exciting year coming up with getting married, saving for a house, and traveling home to see all of you as often as we can. While we have registered for some items on the Knot, we’re mostly asking for contributions to the house, honeymoon, and traveling home funds. :)

Our out of state friends:

We know how difficult it is to manage travel expenses during wedding season when you live far away. You were invited because we care about you, but please feel no pressure to attend ❤️ If you already suspect you can’t make it, please let us know at your earliest convenience.

RSVP'ing

When you RSVP online, you must enter your name exactly as it appears on your invitation. If different letters are capitalized or there is an extra space after your name it will say "guest not found." Please reach out if your name is still not working. You are able to choose your menu selection and provide details on any dietary restrictions in the RSVP section.

Ceremony Start Time

The ceremony will start at 5:30. (pinky promise we won't be late for this one) We recommend giving yourself more time than you may expect to arrive, we've been warned that traffic can get extremely backed up around that time in downtown Farmington.

Open bar?

Of course! Let's party :)

Menu
 
Hors d'oeuvres: Classic Bruschetta (V), Sausage stuffed chili peppers (Gluten Free), Italian meatballs, Mac n' cheese fonduta bites, and Chili and lime grilled beef skewers.
 
Plated Appetizer: Penne alla Vodka
 
Salad: Garden Salad
 
Main course- your choice of:
 
-Grilled Filet Mignon, with whipped potatoes, roasted asparagus, wild mushrooms, cipollini onions, pear tomatoes and port reduction.
-Grilled Swordfish, with wild rice pilaf, seasonal vegetables, and citrus verbena sauce.
-Grilled Chicken, with whipped potatoes, baby carrots, cippolini onions, and thyme chicken jus.
-Capellini Pasta (V) with roasted tomatoes and basil pesto.