Please RSVP by November 1st
To give all our guests the opportunity to let their hair down and have a good time without having to worry about little eyes or ears we politely request no children.
Oven roasted Chicken supreme with pecan and grain mustard crust, Duck fat whipped potatoes and seasonal vegetables, Red wine shallot sauce
Bourbon and brown sugar braised Black Angus short rib, Horseradish whipped potato, Braising reduction enhanced with shallots and red wine
Four cheese agnolotti with butternut squash puree, roma tomato, portobello mushroom and roasted red pepper sauce
Please notify us of any dietary restrictions