Cocktail Hour Stations

-Chef's Board of Domestic Cheese, Assorted Vegetables, and Fresh Dip*

-Feta Artichoke Dip* with Garlic Dusted Pita Triangles (GF tortilla chips will be available)

-Three Cheese Meatballs with Barbecue and Pineapple

-Assorted Beer and Wine

Serviced Dinner Buffet

Our serviced buffet will have professional catering staff to serve you. You need only to bring your appetite.

-Mixed Greens Salad with Cucumber, Tomatoes, and a Raspberry Vinaigrette Dressing*

-Dinner Rolls and Butter

-Beef Option Braised Short Ribs with Demi-Glace*

-Chicken Option: Lemon Herb Chicken with White Wine and Chive*

-Starch: Smashed and Whipped Redskin Potatoes with a Sea Salt Garlic Cream*

-Vegetable: Green Beans with Virgin Olive Oil, & Cracked Black Pepper*

-Vegan/Vegetarian Option: Acorn Squash with white/red quinoa, rice medley, bell peppers, onion, garlic, carrots, celery, and cilantro*

Desserts

Assorted Cupcakes and Baked Goods, courtesy of Rowena Spafford and Mary DeFrancesco

Brazo de Mercedes, courtesy of Rosana Olaso

*Gluten-Free, Tree Nut/Peanut Free, and Shellfish Free

Registry