Dinner Menu

Salad

Fall Harvest Salad - Mixed Greens, Grapes, Slice Apples, Slice Pears, Walnut Vinaigrette - Can be made nut free upon request

Entree Choice - Chose one -

All entrees can be made gluten free upon request

Chicken - Pan Seared Chicken Breast with Artichokes, Mushrooms, Asparagus and Creamy Polenta in a Light Lemon Butter Sauce

Beef - Braised Short Rib with Spaetzle, Roasted Root Vegetables and Pan Sauce

Vegetarian - Spinach and Ricotta Zucchini Cannelloni with Spaghetti Squash

Dessert

Wedding Cake - Nut free but contains gluten. A gluten free option is available upon request.

Please notate your allergies on your response

Registry