Air-conditioned shuttle buses will promptly leave at 4:00 pm.

Bride and Groom exchange of wedding vows at beachfront ceremony

Shuttles will depart at approximately 5:30 pm following the beach ceremony

Appetizers to be served: Beef Satay Asian Spring Rolls with Soy and Sesame Dipping Sauce Petite Maryland Crab Cake with Balsamic Reduction

Dinner followed by dancing: Salad: Mixed Field Greens with Grape Tomatoes, European Cucumber & Belgian Endive with balsamic dressing. Entree Option 1: French Cut Chicken All-Natural, Panko Crusted Chicken with Herb-Infused Veloute, Whipped Garlic Potatoes, Broccolini & Honey-Glazed Petite Carrots Entree Option 2: Long Island New York Strip Steak from Shula’s Steakhouse Served with Aged Balsamic-Roasted Portabella Mushrooms & Sauteed Onions, Garlic Mashed Potatoes, Asparagus Tips, & Honey-Glazed Baby Carrots All NY Strips will be cooked medium. Guests can tell table server after food is served if requesting longer cooking time. Entree Option 3: Mahi Mahi Pan Seared Mahi Mahi with Lemon Beurre Blanc, Jasmine Rice, and Seasonal Grilled Vegetables *Please be sure to inform the Bride or the Groom of any food allergies.