Sal Steak Cave (18+)($)

-Satisfy your taste buds at Sal Steak Cave. The best cuts of meat and the highest quality ingredients prepared by our expert chefs, with the most avant-garde techniques and high-tech equipment. Extra charge applies. Guests at The Reserve and Nikté can enjoy a complimentary dinner per stay. Only for adults (+18 years). Restaurant open to the public.

Malva Food Bazaar

-A buffet with local and international specialties served throughout the day. From freshly baked bread to salads, meat, fish, and vegan options… everything is delicious! Locally sourced ingredients make it even more special.

Cielo

-Mexico tastes like heaven. A wide variety of ingredients typical of Mexican cuisine are complemented with versatile techniques to create world-renowned dishes. Discover textures, aromas, and the most delicious signature cuisine. Because the taste of Mexico is unforgettable.

Sante (18+)($)

-The Mediterranean awaits you. Enjoy the good life with olives, wheat, and wine, and savor a wide range of flavors with Arabic, Ottoman, Andalusian, Byzantine and Roman influences. For The Reserve guests only.

Lemon Fish

-Try a fusion of mouth-watering flavors, from Hokkaido, Chubu, and Kansai, to Lima, Arequipa, and Cuzco. With a Japanese base, Peruvian touches, and Mexican influences, savor the freshness and originality of Nikkei cuisine.

Agua Marina

-Enjoy all the wealth of our oceans with a unique combination of seafood dishes. All prepared with a delicious mix of ingredients from the Mexican coast, from Ensenada to Campeche, passing through Mazatlán, Nayarit and Veracruz.

Cappella

-Inspired by New York’s Little Italy and Hell’s Kitchen, feast on delicious Italian American dishes. A restaurant that brings you authentic Italian recipes with essences and aromas from America.

Taqueria Blue Agave

-In Mexico, eating a taco is considered an art. Savor Mexican cuisine, with its origin in Nahuatl, Mexico City as its capital and the "taquero" as its protagonist. Enjoy an experience that still forms a major part of Mexican folklore.

Kanna Beach Club

-Discover a new concept in ecological, “boho chic” and fashionable cuisine. A blend of the freshest ingredients from the Mexican coast, from Baja California to Quintana Roo. Come and try a delicious organic tiki cocktail with our DJs. It provides Bali beds for up to 6 people and an à la carte menu (with extra charge). Open to the public.

Ginger Bar

-A tropical smoothie bar becomes a Montreal-style bar as the sun goes down, and a trendy cocktail bar at night. An informal and relaxed vibe with large spaces and an area with Bali beds.

Fahrenheit Bar

-The perfect place to catch come rays, chat, and take a refreshing dip before enjoying a beverage without leaving the pool. The breathtaking views of the Caribbean and the comfortable design of the bar create an vibe of exotic charm.

Coffee Corner by Nespresso

-A coffee lovers dream! Enjoy a wide range of delicious coffees and a choice of pastries, cookies, panini and cocktails throughout the day.

Ginger Lounge

-Enjoy this spacious venue, with an informal and relaxed atmosphere and an area with Bali beds. Have fun with the music from our resident DJ.

Lemon Fish Bar

-Nikkei inspiration comes to Lemon Fish Bar with a pisco-flavored experience. In addition to a selection of beverages and cocktails based on sake, beer and Japanese and Mexican whiskey.

Blue Agave Bar

-A journey through Mexico where drinks are the protagonists. Mexican spirits, beers and wines combine to offer everything: from a more classic and authentic Mexican cocktail bar to the most innovative flavors.

Sante Bar

-A purely Mediterranean cocktail bar with a selection of classic cocktails. Created with aperol, sambuca, pastis, arak, gins and touches of natural fruit. Exclusively for The Reserve guests.

Pool bar

-The ideal place to enjoy a wide variety of fresh tropical drinks and kid-friendly mocktails. In addition, these drinks can be served from the comfort of our wet bar.

For photos:

Exclusive restaurants, bars and lounges Paradisus Cancun (melia.com)

Our Story

Our Story

July 30, 2012

May 04, 2013

July 02, 2023