Cocktail Hour: Artisan Charcuterie Boards & a variety of Millpond passed hot & cold hors d’oeuvres.

Carving & Pasta Stations:

Choice of carved-to-order Roasted Prime Rib with au jus and/or Cedar Plank Salmon.

Pasta Station served with Artisan Breads: Gnocchi Paired with Tomato Marinara or Cavatappi Pasta with Basil Pesto Cream Sauce (no nuts!).

Dinner Begins:

Salad Course is a Caesar Salad with crispy parmesan, croutons, lemon & olive oil

Main Entrees: Choice of one of the following

- Beef - Filet Mignon with red wine sauce served with seasonal starch & vegetable.

- Chicken - Roasted French Cut Chicken Breast in a cognac demi-glaze served with seasonal starch & vegetable.

- Fish - Roasted Branzino: vegetable ragout, cilantro, olives tomato sauce

- Vegetarian - Eggplant Parmesan, an Italian tradition, served with seasonal starch & vegetable.

Cake: Oreo-filled cake by JCakes

Premium Open Bar with Champagne Toast & Red & White Wine on Guests' Tables with Dinner.

If you have a dietary restriction and or food allergy please include it in your RSVP to our wedding so we can inform the venue & accommodate.