A Simple White Hydrangea and Blush Rose Cutting Cake in Cape Cod

For appetizers, Amanda and Kerim served local Cape Cod delicacies, like mini lobster rolls and seared tuna, in addition to Turkish borek (similar to spanakopita) to recognize Kerim's heritage. After dinner, the couple cut into a double chocolate wedding cake and served their guests a selection of delicious cupcakes.

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A Sweet Summer Beach Wedding at Chatham Bars Inn in Cape Cod, Massachusetts

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A Whimsical Beach Ball Celebration with the Navy Blue Wedding Party

The Bride Gets Ready in a Sleek Updo in the Bathroom of the Chatham Bars Inn

The Summer Beach Ceremony at Chatham Bars Inn

The Whimsical Bride and Groom on the Beach in Cape Cod

The Sleeveless, Lace, A-Line Gown at the Chatham Bars Inn

The Bride's Wedding Bun, Sleeveless Lace Wedding Dress, and Blush Pink Rose and Hydrangea Bouquet

The Bride and Groom in Summer at Chatham Bars Inn

The Bride and Groom on the Beach at Cape Cod

The Bride Gets Ready in Her Sleeveless Wedding Dress and Updo with Help from Mom

Short, Navy, V-Neck Bridesmaid Dresses and White Hydrangea Bouquets at the Chatham Bars Inn

The Bride and Navy Bridesmaids Relax on the Beach in Cape Cod

The Nautical Navy, Blue, and Gold Reception Tables with Framed Table Numbers and Hydrangea Arrangements

The Bride and Her Father Walk Down the Aisle at the Chatham Bars Inn