Kakes by Karen used a picture Lauren gave them for inspiration and came up with a sweet design. Every layer was decorated in lace-inspired details and ivory fondant. They also had a custom pink monogram topper that matched their monogrammed piping on the smallest tier. Instead of one flavor, Lauren and Andrew picked three. They had lemon, chocolate and carrot cake, separated by either vanilla, caramel or peanut butter buttercream frosting. Yum!