Delray Beach, Florida, Classic Black Menu

The couple served their guests a plated meal of baby artichoke and tomato carpaccio, filet mignon, shrimp scampi and an assortment of desserts. Along with a four-tier red velvet wedding cake, all were treated to brownies, fruit tarts, cheesecakes and other mini desserts before they were given hot soft pretzels at the end of the night.