Don't Take My Drink I'm Dancing Custom Coasters

"One of Tom’s requests was beef Wellington as an appetizer," Hillary says. "It wasn’t offered on their menu, but they made it special for us, and it was a huge hit. We had fried oysters, another favorite of Tom’s, and the lobster ravioli was to die for."

More Photos From This Album

The Argyle Wedding Reception in San Antonio

Seating Chart Displayed on a Gold Vintage Mirror

Green Floral Installation with Candles

Natural White and Green Bouquet with Calla Lilies

The Argyle Tented Wedding Reception

Rustic Wood Tablescape with Candlestick Centerpieces

First Dance at The Argyle Tented Wedding Reception

Rustic Antler Centerpiece with Tapered Candles

Square Tiered Wedding Cake with Flowers