Gilded Carrot Wedding Cake

After a cocktail hour and dinner jam-packed with mouthwatering bites like watermelon, mint and cucumber tapas, shrimp and grits and mini short rib sliders, Rebecca and James served guests carrot cake with salted caramel and cream cheese buttercream and a tuxedo cake with strawberry preserves and buttercream. The cake had a regal air with gilded middle tiers and a cascade of fresh flowers and eucalyptus.