Guggenheim Mansion Reception

The reception took place inside the Guggenheim Mansion’s stately dining room and outdoors on the stone patio. Food was a major highlight of the evening, with the Village Club at Sands Point’s executive chef serving up a mouthwatering progression of fresh, flavorful eats. Baby lamb chops, chicken satay and smoked salmon and caviar on cucumber rounds went over big during cocktail hour, while oven-roasted sea bass and honey-roasted chicken with garden sage tempted guests’ taste buds at dinner.

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