In addition to New York cheesecake with strawberry sauce, Noel and Tim treated their friends and family members to a slice of traditional wedding cake after dinner. Under layers of lace-embellished buttercream frosting and colorful flowers was lemon cake with raspberry meringue. “We chose these flavors to complement the season and our garden theme,” Noel says. “The lemon cake was light and refreshing, a wonderful choice for a late-spring wedding.”