Their wedding cake brought the theme to another level. The bakers at Kakes by Karen made every round tier with a different flavor, including vanilla, coconut, chocolate and marble, separated by Key lime, raspberry, vanilla buttercream or nutella filling. Yum! “We wanted a ‘Florida flavor’ with the coconut and Key lime, and then a mix of something that everyone could enjoy,” Stephanie says. After the tiers were covered in fondant, the pros decorated it with mint sea coral-inspired details, ruffles and gold piping. The cake topper, however, really caught out attention. It was shaped like a ball with a gold starfish on the front and a coral-inspired pattern covering every inch.