Ornate Nine-Tier Rosette-Decorated Cake

Maria and Chris enjoyed a nine-tier geometric ivory wedding cake for dessert. Three layers were adorned with geometric diamond patterns and crystals, two layers were round with crystal detailing on the bottom, and four layers were decorated with cream and crystal rosettes.

Maria and Chris enjoyed a nine-tier geometric ivory wedding cake for dessert. Three layers were adorned with geometric diamond patterns and crystals, two layers were round with crystal detailing on the bottom, and four layers were decorated with cream and crystal rosettes.

More Photos From This Album

Classic Navy Groom's Suit with Striped Tie

Badgley Mischka White Peep-Toe Heels

Sentimental Blue-Tie Bouquet Wrap

Towering Blush-and-Ivory Centerpieces

Lemon Tart Reception Dessert with Blueberries

Classic Blush-and-Ivory Rose Bridesmaid Bouquet

Elegant White-and-Gold Ceremony Programs

Saint Nektarios Greek Orthodox Church Venue

Traditional Greek Orthodox Stefana Ceremony Tradition

Glass Chargers with Gold-Beaded Edges

White Flower Girl Dresses with Blush Belts

Traditional Taper Candles and White Crown

Holy Trinity Greek Orthodox Cathedral Venue

Textured Dessert-Table Linens

Vera Wang A-Line Lace Wedding Dress