Passed Appetizers at Garden Reception

Jauchy and Jeff enlisted Le Papillon to create a seafood-centric meal. "Of all the wedding details, Jeff—a foodie and an avid Yelper—was probably most concerned about the execution of the food and feeding our guests a delicious meal," Jauchy says.

From
A Modern Garden Wedding at Montalvo Arts Center in Saratoga, California

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