Red and Gold Wedding Cake

As self-proclaimed foodies, a standout menu was a must for LeiLei and Lanay. The couple treated guests to a 10-course meal of Chinese cuisine, including a cold cuts platter, stuffed crab claws, candied walnut shrimp, shark fin soup, Chinese fried chicken, ginger scallion lobster, Yu-Lan steal, sole with mixed vegetables, special fried rice and yee mein. For dessert they served up traditional wedding cake in flavors like strawberry Grand Marnier and raspberry lemon cream.