The Cake

After a fabulous dinner (as WeyWey notes, with a groom in the restaurant business, great food is a must), guests enjoyed the beautiful orchid-topped cake and, of course, got to let loose and dance, dance, dance. A four-tier round cake covered in rolled fondant and silver-dusted cymbidium orchids (with flavors including caramel and banana-nut within), by the wonderful cake magicians at Party Flavors Custom Cakes.