Two-Tier Naked Vanilla Cake

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Tonya, a full-time pastry chef, made the vanilla cake, which was filled with toffee crumbles, caramel and vanilla buttercream. The naked cake had two tiers (four layers per tier) and was topped with coral peonies and draped with fresh rosemary. Blue supernova thistle decorated the base. “I was very proud of how beautiful it turned out,” Tonya says. “And it was quite tasty to boot.”

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