Unusual Wedding Cake With Berries and Blue Corn

"The cake was made by Walter Cloud, a talented friend of ours and a student and teaching assistant in the Culinary Arts at Navajo Technical University," Kathryn says. "Walter incorporated a myriad of disparate ingredients, including ginger to honor Thommy's Japanese heritage and red chile and blue corn to honor our Southwestern home. Guests went crazy for Walt's delicious creation!"

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