Pizzana will be making their coal oven pizzas at our wedding!

https://pizzana.com/

Pizzana features master pizzaiolo Daniele Uditi’s interpretation of the Naples staple. Reimagined with consciously sourced toppings which blend the traditional with the unexpected, flavors include Cacio e Pepe and Neo Margherita. Chef Daniele’s signature “slow dough” is meticulously prepared and allowed to ferment for two days.

PIZZA

Margherita

san marzano dop, fior di latte, basil

Vegan Margherita

san marzano dop, vegan mozzarella, basil

Cacio e Pepe

provoloncino d’agerola, fior di latte, parmigiano crema, cracked black pepper

Bianca

berkshire fennel sausage, fior di latte, shaved fennel, red onion

Vodka

vodka sauce, smoked fior di latte, smoked coppa, parsley pesto, calabrian chile, oregano, pecorino

SALAD

Cavoletto Di Bruxelles

shaved brussels sprout, lolla rossa, apple, toasted pistachio (not for Julianne though!) , caramelized shallot vinaigrette

Caesar

little gem, fried caper, pizza crouton, parmigiano, calabrian caesar dressing

ANTIPASTI

Cavolfiore

crispy panko cauliflower, Calabrian lemon aioli, parsley pesto (no nut and vegan options will be avail!)

Polpette al Forno

wood fired meatball, san marzano dop, wood fired bread