Buttercream Wedding Cake With Cascading Roses

“It was a masterpiece,” Emily says. “The three-tier cake that Tracey Wilson, from Wilson's Tracey-Cakes, designed for us was absolutely breathtaking and exactly what I envisioned.” Covered in buttercream frosting, each layer of vanilla, chocolate or lemon cake was separated by raspberry or mocha filling. Cascading mauve and ivory roses even extended past the base into a pool of roses at the head of the table. Its added leaves were accented by hunter green ribbon wrapped around the confection.

“It was a masterpiece,” Emily says. “The three-tier cake that Tracey Wilson, from Wilson's Tracey-Cakes, designed for us was absolutely breathtaking and exactly what I envisioned.” Covered in buttercream frosting, each layer of vanilla, chocolate or lemon cake was separated by raspberry or mocha filling. Cascading mauve and ivory roses even extended past the base into a pool of roses at the head of the table. Its added leaves were accented by hunter green ribbon wrapped around the confection.

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Dapper Gray Suit and Navy Tie

Bold Navy Table Numbers on Book Pages

Classic White Fingertip-Length Veil

Classic Navy and Ivory Invitation Suite

Fuchsia and Navy Floral Bridesmaid Robes

Chic Updo and Drop Pearl Earrings

Groomsmen in Gray Suits by Vintage Trolley

Vintage-Accented Krispy Kreme Doughnut Bar

Navy Bill Levkoff Bridesmaid Dresses

Mauve and Ivory Rose Bouquet

Vintage-Inspired Globe Guest Book

Black-and-White DIY Doughnut Signs