For dessert, one of Liz and Brad’s friends made a small cake for the newlyweds to cut. It was decorated with white buttercream and gold sparkles on each layer to match the glamorous palette. The topper was a thin wire snowflake with the couple’s names inside to go with the winter wedding theme. Since you can never have too much dessert, they also had cookies and candies for guests to munch on throughout the night.