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Handcrafted Flower-Adorned Wedding Cake

For dessert Kathleen and Alan enjoyed a five-tier white cake. Two tiers were decorated with handcrafted flowers on the buttercream frosting. Inside, the cake alternated between French vanilla and red velvet.

For dessert Kathleen and Alan enjoyed a five-tier white cake. Two tiers were decorated with handcrafted flowers on the buttercream frosting. Inside, the cake alternated between French vanilla and red velvet.

From
A Formal Black, White and Blush Wedding at World's Fair Pavilion at Forest Park in St. Louis, Missouri

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