Ivory Argyle Wedding Cake with Purple Bow and Silver Monogram Cake Topper

Nicole and Benjamin served a four-tier, ivory, argyle wedding cake with an edible purple bow and a silver monogram cake topper. Since they are both huge ice cream fans, they had their friend at Moo Moo's Creamery create a special custom wedding flavor for them called "We Tied the Knot" (chocolate ice cream with dark-chocolate-covered pretzels and peanut butter swirl).

From
A Bright Summer Wedding at Vassar College's Chapel in Poughkeepsie, New York

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