Mini Lobster Rolls

It wasn’t just the unparalleled views of the New York City skyline that drew Charlene and Sanket to the NoMad Hotel. “Part of the reason we chose the NoMad was that we are both foodies,” Charlene says. “Their food is always spectacular.” The culinary staff knocked the menu out of the park with decadent dishes such as mini lobster rolls, foie gras and beef roasted with English peas, asparagus and Parmesan.

It wasn’t just the unparalleled views of the New York City skyline that drew Charlene and Sanket to the NoMad Hotel. “Part of the reason we chose the NoMad was that we are both foodies,” Charlene says. “Their food is always spectacular.” The culinary staff knocked the menu out of the park with decadent dishes such as mini lobster rolls, foie gras and beef roasted with English peas, asparagus and Parmesan.

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