Peony-Topped Simple White Wedding Cake

For dessert, Courtney and John enjoyed a three-tier white wedding cake. Each layer was a different flavor, including chocolate, rhubarb and Key lime with buttercream frosting on the outside. The cake was finished with fresh peonies (Courtney’s favorite flower).

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A Natural, Rustic Wedding at Raven Glacier Lodge in Girdwood, Alaska

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