Seafood Raw Bar Cocktail Hour Food

“For the cocktail hour, I wanted to have a large sampling of seafood in a raw bar—crab claws, oysters, shrimp—as well as a good selection of meats—duck, beef, pork,” Kathryn says. For dinner, the couple had various food stations so there would be more time for dancing and drinking for the actual party.

“For the cocktail hour, I wanted to have a large sampling of seafood in a raw bar—crab claws, oysters, shrimp—as well as a good selection of meats—duck, beef, pork,” Kathryn says. For dinner, the couple had various food stations so there would be more time for dancing and drinking for the actual party.

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