Three-Tier Fern-Accented Wedding Cake
Sarah and Leslie partnered with the pastry chefs at La Boca to create a decadent three-tier confection that paid tribute to their love of good food. Each layer boasted a different flavor: almond-soaked vanilla cake with raspberry filling and almond buttercream, rum-soaked vanilla cake with coconut buttercream and ginger sugar, and coffee-soaked chocolate cake with mocha buttercream.