Tiered Ivory Wedding Cakes With Blue Ribbon

For dessert, the couple skipped the fair's standard funnel cake and opted for wedding cakes. Cameron and Keith's 300 guests had a choice of three confections, including French vanilla and chocolate. Each was covered in buttercream icing, wrapped in a seersucker ribbon and topped with fresh roses. One dessert was even had a gold “hooray” topper to match the paper "hooray" straws in their champagne toast.