Two-Tiered Cake with Sugar Flowers

Courtney is trained in patisserie, so desserts that were anything short of excellent weren’t going to cut it. Her friend and former coworker at Gimme Some Sugar was happy to step in. “I wanted something simple and easy for her to make, since she would be attending the wedding as a guest too,” says Courtney, “but no! She wasn’t going to allow me to settle for simple.” The baking whiz created an unforgettable spread of two-tiered cakes, petits fours, cookies, cake pops and cupcakes. “I let her do her thing, and we couldn’t have been happier with what she made,” says Courtney. “I loved that the sweets table even had my mom’s chocolate chip cookies!"

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