Trolley transportation will be provided to the venue from both the Common Man Inn & Spa (including the Lodge), and the Fairfield Inn & Suites. Pick up from the Common Man will be 330pm. Pick up from the Fairfield will be 4pm

Entree choices at the buffet will be Flank Steak with Chimichurri Sauce, Baked Haddock, and Butternut Squash Ravioli