If you do have any dietary requirements, please let Adam or Sarah know as soon as possible.

V = Vegetarian

GF = Gluten free

DF = Dairy free

VE = Vegan

VEI = Can be made vegan

GFI = Can be made gluten free

DFI = Can be made dairy free

Starter

Sundried tomato & Buffalo mozzarella tart with red pepper, spring onion, cherry tomato salsa (V, GFI)

Roast red pepper & heritage tomato soup (V, VE, DF, GF)

Asian chicken warm salad (chicken pakora, chicken bon bon, sticky sesame seed skewer)

Main course

Garlic roasted butternut squash and pea risotto, topped with micro cress salad & herb oil (V, VE, GF, DF)

Braised daube of beef with creamed potato, roast root vegetables and a rich Madeira sauce (GFI, DFI)

Pesto roasted chicken breast, summer greens, crushed potatoes, oregano, cherry tomato & mascarpone sauce (DFI, GFI)

Dessert

Sticky toffee pudding with butterscotch sauce (V)

Raspberry & white chocolate cheesecake, raspberry gel (V)

Chocolate and orange tart, orange gel (V, VE, DF, GF)