Selection of Canapés

Starters

Bolognese Arancini with Spiced Arrabbiata Sauce, Parmesan & Crispy Sage.

or

Roasted Beetroot & Feta Salad with Local Honey & Aged Balsamic.

Mains

Yorkshire Beef & Ale Pie with Chips.

or

Roasted Duck Breast, Confit Duck Rosti & Red Current Gravy.

(All served with Seasonal Organic Vegetables).

Dessert

Wedding Cake Served with Cream & Berries.

……

Vegetarian Menu

Selection of Canapés.

Starter

Roasted Beetroot & Feta Salad with Local Honey & Aged Balsamic.

Main

Aubergine & Roasted Root Vegetable Cobbler with Garden Salad.

Dessert

Wedding Cake Served with Cream & Berries.

…….

Evening Food

Chicken Gyros

(Halloumi available if vegetarian).