THE CYPRUS BBQ LIVE STATION BUFFET MENU

Salads

Village salad with Tomato / Cucumber / Olives / Feta cheese / Onions & Peppers

Potato salad with capers / gherkin /dill & mustard dressing

Beetroot-apple salad with Goat cheese / hazelnuts / basil & berries vinaigrette

Mesclun Salad with honey balsamic dressing / cherry tomatoes & grilled manouri cheese

Quinoa Salad with avocado / cucumber / edamame & honey mustard dressing

Selection of dips

Tzatziki with marinated cucumber

Tirokafteri Dip (Feta cheese cream with red chilli)

Baba ghanoush with walnuts

Hummus with crispy chickpeas

Cold Display

Beet Cured Salmon Gravlax with Horseradish

Cold tomato Gazpacho with summer vegetables

From the Chargrill (Live station BBQ)

Lamb Chops

Prawns

Pork Souvlaki

Cyprus Sausages

Marinated Chicken

Beef Pepper Steak

Shieftalies

Halloumi

Skewer with seasonal vegetables

Hot Items

Potatoes Stuffed with truffle oil & parmesan

Creamy Coconut Mushroom Curry

Roasted tenderstem Broccoli with romesco sauce

Pasta Station:

Ravioli with spinach / ricotta cheese / fennel & dill

Penne with Tomato Sauce / Parmesan & Basil

Desserts

Loukoumades

Selection of Seasonal Fresh Fruits

Miniature Lemon cheese cake

Miniature Peanut Chocolate Mouse

Miniature Carrot Cake

Pastry Chef's Dessert of the Day

Evening Buffet

Chicken Gyros