Join us on the upstairs balcony for signature cocktails, cheese, fresh fruit, vegetable crudité, antipasto, and a variety of hand-passed hors d’oeuvres featuring shrimp cocktail, bacon-wrapped scallops, mini roasted tomato basil & mascarpone arancini, sausage stuffed mushrooms, and crab cakes with remoulade.

Join us in the main hall for an evening of dinner, dancing, and celebration. Later in the evening enjoy a sweets display featuring coconut macaroons, chocolate mousse, crème brûlée, brownie bites, lemon bars, cheesecake bites, mini fruit tarts, and peanut butter tarts.