All guests will be served a Baby Spinach & Arugula salad and a dinner roll.

All protein entrees are served with garlic mashed potatoes and Brussels sprouts with carmalized onions.

Breaded chicken stuffed with ham and gruyere cheese.

A medium rare tenderloin coated with mushroom pâté and wrapped in puff pastry.

Salmon coated in a honey and spice glaze with mustard and dill.

Our vegan and gluten-free option is an Asian inspired noodle with seasonal vegetables, toasted peanuts, lemongrass sake and coconut broth.