Fine Canadian Cheeses

a selection of soft and hard ripened cheeses served with crostinis, assorted crackers, and grapes

Cocktail Shrimp

large shrimp served with our classic house-made cocktail sauce

Fresh Vegetable Crudités

peppers, carrots, celery, cucumber, and cherry tomatoes served with peppercorn ranch and roasted red pepper dips

An open bar will be provided before and after dinner. During dinner, the bar will be closed while red and white wine are served with the meal. We ask that guests enjoy responsibly.

Charcuterie Board

fine-cured and smoked meats garnished with olives, chutney, marinated antipasto vegetables, and artisan breads

Creamy Potato & Leek Soup

with crème fraîche and crispy leeks

Garden Salad

fresh lettuce, cherry tomatoes, cucumber, peppers, carrots, and lemon-honey vinaigrette

Each guest will choose one of the following entrées:

Beef Tenderloin & Tiger Shrimp

served with herb-roasted potatoes, seasonal vegetables, and a rich red wine jus

OR

Pan-Seared Atlantic Salmon Fillet (8 oz)

served with seasonal vegetables, rice pilaf, and a lemon dill cream sauce

Tiramisu

a classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa

Lebanese Dessert Selection

a variety of traditional Lebanese sweets, including homemade Baklava—layers of flaky pastry filled with crushed nuts and sweetened with honey syrup—and Atayef—soft stuffed pancakes filled with sweet cheese or nuts, lightly soaked in syrup

Most of these desserts are lovingly crafted by the Bride’s aunt.

a surprise selection from the bride and groom that they can’t wait to share with you

If you have any dietary restrictions or allergies, please let us know when you RSVP. A space will be provided to include these details so we can ensure everyone is well taken care of on our special day, and our venue will be happy to accommodate accordingly.