Please kindly submit your RSVP by April 16th, 2026. If we do not have your RSVP by then, we cannot guarantee you will be able to enjoy dinner or have a seat at the reception.

You can first visit the "RSVP" section of our wedding website to submit your RSVP and any song requests. You can also text or call Alexis (419-565-7344) or Brian (440-453-4312) to RSVP.

We only have room for those on the RSVP. If you do not have a plus one spot on your RSVP, we will not have enough room for anyone extra.

We have chosen a "dressy casual" dress code for this event. This dress codes includes sundresses (of any length), jumpsuits, skirts, and cocktail dresses. It also includes dress pants, khakis, polos, button-ups (short or long sleeve). The wedding ceremony will be on the beach in sand so please plan accordingly (wear comfy shoes!).

We suggest for guests to start arriving at least 30 minutes before the start of the ceremony time. The ceremony will start at 3:30 pm, so we ask for guests to be in your seats before the ceremony begins. If you are running late, please refrain from entering into the ceremony using the center aisle so our photographer and videographers can get all the footage they need.

There are a lot of parking spaces all around Perry Conference Center for your convenience. If you are able, we please ask to save spots closer to the beach and event center for our guests who would prefer a shorter walk. If you are staying on property, we are allowed to keep our cars in the parking lot over night. If you are staying off property, please make sure you are using Uber or Lyft if you are not able to drive yourself.

First, we will miss you! But we understand. Please make sure you RSVP as "not able to attend" so we can plan accordingly.

During the ceremony, we are asking for all phones to be put away so our photographer and videographers are able to capture this moment for us without phones being in the way. However, once we have the photos, we will post them on social media for anyone to save. Please feel free to take as many pictures as you want during the reception! We would love for you to share them with us on social media!

Our dinner menu includes rosemary pork loin with a bourbon glaze, chicken piccata, cheesy mashed potatoes, and corn. We will have a "cake roll bar" for dessert with a variety of flavors and toppings.

All questions prior to the wedding day can be directed towards Alexis (419-565-7344) or Brian (440-453-4312). Feel free to text or call.